Monday, January 2, 2017

Mustard Sauce


So, I was chatting with a northern-transplant friend who has been here a few years and loves, loves, loves Englewood, Florida and our beachy Gulf coast lifestyle. We were discussing the best foods on earth and, not surprising, we agreed that Stone Crab was up at the top of the list. What did surprise me was that she’d never tried a mustard sauce to go along with it. She had heard people mention mustard sauce but wasn’t convinced “mustard” would be better than “drawn butter”. That was when I understood her misgivings; mustard sauce is not mustard! 

Florida mustard sauce contains a little mustard but it is a mayonnaise-based dipping sauce. The most famous mustard sauce recipes are attributed to Joe’s Stone Crab in Miami Beach. There are a number of variations, but most have a mayonnaise base, Worcestershire sauce, steak sauce, cream, and dry mustard. What is great about using mustard sauce is that the seasoning accentuates the sweetness of the crab claw. Don’t get me wrong, drawn butter is great with seafood, especially lobster, but it just doesn’t do as much for stone crab as the mustard sauce does.

Robust mustard sauces are a common condiment for cold meats, however more subtle sauces are best with stone crab. The vinegar and sweeteners added to mustard sauces for ham, lamb, beef tenderloin, chicken, and so forth are too strong and mask the freshness and sweetness of the crab. I prefer to keep the mustard at or below 3 teaspoons per cup of mayo. I’ve experimented with different kinds of dry and prepared mustards, as well. Adding a little fresh key lime juice is a nice change of pace, but not needed. 

Stone crab can be very pricey. Treat yourself (and your loved ones?) right this year. Go to your local market or dockside stand and buy a few claws. Then, instead of drowning them in butter, make a small batch of mustard sauce. It will be a great start to a great year!

Happy 2017!
Mary Alampi


Recipe
Slightly lighter recipe
Key Lime recipe

Thursday, March 13, 2014

Bam!

Bam!
One of the goals I set when I started running was to do whatever it took to never, ever fall while running. I stated this on more than one occasion to more than one person. I made my commitment public to show I meant it. I’d heard the horror stories. Mother of two, starts running for fitness to “be there” for her kids, trips, ends up on leave from work making no money, having surgery and doing no housework, recovering while her kids miss swim practice and taekwondo because she cannot drive them. Ugh. I’d read marathon blogs recounting tales of journeys ended by a handful of misplaced steps off the pavement in an ill-fated effort to improve run time while passing slow walkers. I’d been given advice from experienced competitive runners, runners who’ve had serious wipe-out experience, skids, twists, and splats that ended their races after months of preparation. Accordingly, I took precautions. I stayed on the path. No turf for me. I chose sidewalks that were smooth, opting for the street if there were protruding branches or lifted slabs. I avoided surfaces littered in tree fruits or nuts like acorns, tamarind, and such. The bit of shade just wasn’t worth the risk. Running after dark, I trained a flashlight on the ground on front of me to ensure I was ready for whatever was there. I was even wary of dehydration since numerous spills have been attributed to poor judgment and the decrease in response time that may accompany it.
Then it happened. The weather was beautiful. The sun was shining. No clouds. A perfect 75 degrees. My husband and I decided to go for a 6 mile run. The first two miles were awesome. It was starting to warm up, so the third and fourth mile we took it a little more slowly. Even though I was thirsty, I started conserving. I took smaller swigs of water but a little more frequently than usual. I was a little concerned I would run out before we ran back by the corner market where we could buy more. My husband hadn’t run  distance in weeks and offered to interject longer walk breaks any time I needed them. Still, I felt strong, happy I could keep on going. We continued running and started down the little main street that ran through our town. People were walking around smiling. We were passing by an outdoor café in sight of the corner market and fresh, cold drinking water, when the unimaginable happened. Mistaking a three-inch river rock for an oak leaf, I kissed the pavement. It wasn’t a direct fall, more of a convulsion really. As my foot hit the rock, my brain realized it was, in fact, a rock. The moment my ankle shifted to twist, my brain, the primitive animal reaction part of it, sprung into self-defense mode. To save my ankle, I shifted all of my weight forward, too quickly to stop with the next step. Stumble, stumble, plop. I simply could not get my body to move quickly enough to avert the fall. There I sat, feet away from two women breakfasting in their Sunday best, hands, knees, and shin scraped. The impact and rolling action made one of my hands temporarily useless. Worst yet, my pride had shattered into a million pieces as I regained my composure on a beautiful Sunday morning on the sidewalk of a street café.

As I sat on the sidewalk that sunny morning, in the middle of the sidewalk facing my husband who was kind enough to have a seat with me, I looked around at the diners slowly returning their attention to their breakfasts and previous conversations. I felt embarrassed, both surprised and relieved that nobody came over. Still, two ladies at the table closest me continued their discussion, never taking their eyes off of me. I wanted to get out of there but my right hand wouldn’t cooperate in my efforts to push myself up and I eventually I had to ask my husband to hoist my disconcerted carcass from the walkway. In somewhat of a daze we walked the last two blocks to the corner market and fresh, cold drinking water. Water purchased and consumed, we headed back out. The sun was shining. A light breeze was flitting through.  Refreshed, we walked another quarter of a mile, stopping to patronize the lemonade, cookie, and radish stand manned by a toddler and his maybe third grade sister. Then, we resumed our run. 

Monday, March 10, 2014

Rats!

Rats!
I just buried a rat. It was a bit anticlimactic. I had originally envisioned a small circle of tearful family members, some heartfelt words, maybe even a few flowers plucked from elsewhere in the yard. Instead, it was dark, dare I say chilly for a Florida March, and I was alone, armed with a shovel and a flashlight. I picked a nice spot underneath the fiddlewood tree on a little hill.
As I thrust the shovel into the dirt, I thought of how sweet this tree smelled when in bloom and how pathetic it looked now, completely bare in the pale moon light. Another strike of shovel on earth and I thought how twisted it was that the pet rat, kept inside some sort of cage or enclosed room his entire life was now being carefully placed in a scenic location to be one with nature. The third and fourth strokes were uneventful and the fifth struck a rock. I shifted my endeavor a little closer toward the fiddlewood and hit roots. A little to the left was fairly nice and sandy so the excavation commenced. Ssssshhhhunk. Flpfff. Schlunck. Flpfff. I began thinking less and less of the passing of poor little Snowball Flufferbutters and more and more about my neighbors as I heard hushed voices. “I think that’s Mary.” “What are they doing out there?” “Oh, don’t worry. It’s Mary.” I wondered, is that what a serial killer hears when disposing of bodies late at night in his yard? Then I made an unfortunate connection: I am, after all, the serial killer in my family. Outside of fish, only one pet has escaped my pet-grim-reaper grasp. When pets ail in my home, I’m the one who takes them to be fixed and I am also the one who takes them to be put down. I bring them in; I take them out. Maybe “serial killer” is a bit harsh. Mercy killings? Of course. Still…

I kept digging until I hit more roots. I tried digging around them, threw my jacket over a branch as the sweat rolled down my back. Finally, in a fit of frustration, I gave up and chopped through them, noting how guilty I would feel later on if the fiddlewood starting waning due to my abuse. As I placed poor Snowball in his white cardboard box into a hole entirely too big for him, I looked around unsure whether I was sad to be doing this alone or relieved to be doing it away from the eyes of my children. He was the first of two rats I will bury in my life. We do not plan to have more. During the coming week, there will undoubtedly be some sort of memorial for “the best rat my husband ever knew.” Perhaps the remaining household member of the muridae Ninja Stripe will get more frequent trips around the house and a cleaner condo. Maybe, just maybe the kids will feel driven to care for the pets themselves in an effort to trick me into bringing a new one into our home. Perhaps not. Poor Snowball. R.I.P.